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Wilk makes yogurt using milk from cultivated cells

Israeli food tech company Wilk developed the world’s first yogurt made with cultured milk fat. The product, made with both traditional dairy products and dairy created by cultivated cells, was validated by external laboratories as meeting chemical and biological...

82% of Shoppers Prefer to Buy Groceries in Physical Stores

A new survey found that 82% of grocery shoppers and 76% of pharmacy customers purchase products primarily in-store, affirming the significant role that physical stores play in two key retail verticals. The findings were from “Decoding Consumer Affinity,” a survey of...

Whole Foods Market makes its 2022 predictions

Whole Foods Market has issued its 10 trends for 2022 and sees plant-based foods, sustainability, and functional ingredients thriving in the coming year. The trends were developed by the retailer’s “Trends Council,” a group of more than 50 buyers and other trend...