by Bob Leonard | Jan 9, 2024 | CPG
You’re walking down the market aisle, looking for bubbly water for your next cocktail night. There are dozens of options, from seltzer to club soda to sparkling water to tonic water. But it doesn’t really matter because they’re all just bubbles and water, right? While...
by Bob Leonard | Mar 6, 2023 | CPG
Ben & Jerry’s has launched a pilot program to reduce greenhouse gas emissions on 15 of its dairy farms to half of the industry average by 2024. “Project Mootopia” will implement regenerative agricultural practices and new technology to cut emissions at farms in...
by Bob Leonard | Mar 2, 2023 | CPG
The year begins with a new focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling. Read full post here.
by Bob Leonard | Dec 20, 2022 | CPG
Israeli food tech company Wilk developed the world’s first yogurt made with cultured milk fat. The product, made with both traditional dairy products and dairy created by cultivated cells, was validated by external laboratories as meeting chemical and biological...
by Bob Leonard | Nov 2, 2022 | CPG
Amid growing concerns that the economy could be headed for a recession, some food companies and restaurants are continuing to raise prices even if their own inflation-driven costs have been covered. Read full post here.
by Bob Leonard | Mar 9, 2022 | Brand News, CPG
PepsiCo, Coca-Cola, McDonald’s and Starbucks each said Tuesday they are suspending business in Russia after that country’s invasion of Ukraine, a symbolic move by four iconic U.S. brands. Pepsi has sold it products in Russia for more than six decades, even when the...
