Impossible Foods is in a position to fill current demand for its plant-based protein products, and plans to expand into Asia and into analogue seafood, company officials say.
The California-based startup’s main product, the Impossible Burger, has proven so popular that it has struggled to keep up with demand. The situation was exacerbated earlier this year when Burger King committed to offering the Impossible Burger at each of its more than 7,000 U.S. locations.
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